3,25€ – 39,00€
It’s a fresh cheese made from raw whole sheep milk. It has a spicy flavor and a persistent aroma, thanks to the minimum 30-day aging. The crust is soft and wrinkly, the texture is soft and compact, with minimal holes. It can be seasoned traditionally with black pepper, or with arugula, red pepper or pistachios, other typical Sicilian aromas.
A typical table cheese, served both at the beginning or at the end of the meal, and accompanied with refined local olives.
TYPOLOGY / Cheese from ovine milk with fresh rocket.
INGREDIENTS / Ovine milk, Rennet, Salt, rocket (2-3 %).
MILK’S PROVENANCE / Area relating to Etna.
SHAPE / Cylindrical and regular.
CRUST / Gets the basket’s marks.
COLOUR / Not uniform straw-coloured and dark green coloured.
INNER COLOUR AND CRUST / Not uniform straw-coloured
and dark green coloured.
HOLES / Thin, uniform and small.
STRUCTURE / Dense, moderately elastic.
SMELLS / Balance of lactic, vegetal and animal notes.
FLAVOURS / Balance of mild, tart and sapid.
FRAGRANCES / Lactic, vegetal and mid animal.
TRIGEMINAL SENSATIONS / Moderately refreshing.
STRUCTURE INSIDE MOUTH / Firstly lumpy then melting and
TASTE-OLFACTORY PERSISTENCE / Medium.
SALES UNIT / About 3 Kg.
TECHNOLOGICAL ASPECTS / Raw ovine milk, that originates in two milkings at most, is congealed with lamb’s rennet. The curd is
discharged of whey in baskets and rummaged with traditional techniques that require only manual operations, in which fresh rocket is
added. Stewing in whey and dry salting. The cheese becomes ripen in natural environments. Product requiring short maturing.
QUALITY CONTROL / H.A.C.C.P. System implemented in the whole productive process; product distribution with hazards control and sixmonth
system control through internal and external second audit to main suppliers.
TRACK / Track system applied for every production lot with acquisition of information and origin lots for raw materials, packaging products
and execution’s charge in every degree of production cycle.
TRACEABILITY / Capability for recall all deployment units at sale within 6 hours from non conformity manifestation. Non conform product’s
withdrawal in 72 hours from sales freeze.
RIPENING / 7 days. §
SHELF LIFE / 60 days.
PRESERVATION / Keep in fridge at positive temperature + 4° C.
PACKAGING / Vacuum-packed and heated foods bag.
BACH CODING / 6 digits corresponding to start production’s day, month and year.